Dried Kokum

Dried Kokum

R45,00R95,00

Kokum is used to make dals, curries and stews flavourful and sour. Just soak them in lukewarm water for a while and then use the pulp. You can add it directly to your curries/Stews, which will not only give them the right colour but also a sour-tangy flavour.

Soak Kokum Overnight And Eat In The Morning.
Drink Kokum water. Add Mint, Lemon, Honey and heat as a tea or drink chilled as refreshing cooldrink.
Makes Healthy, Nutritious and Delicious Jam and Chutney.

Description

Kokum being low in calories and fats and rich in soluble fibre, is excellent for weight loss and lowering cholesterol. It also has micro-nutrients like vitamin A, vitamin B3 (niacin), vitamin B12 (folic acid), iron, potassium, magnesium and manganese.

Benefits of Kokum:

• Digestion: Kokum aids your digestive process, which further strengthens your metabolism.

• Weight Management: Converts Calories into Glycogen (not fat!)

• Hunger cravings: Kokum is not only a healthy detox fruit, but also helps in suppressing hunger cravings because of the presence of hydroxyl acid.

• Inflammation: Usually inflammation in the body can lead to weight gain. The presence of an active compound called garcinol can suppress inflammation in any part of your body.

• Vitamin C: The fruit is full of citrus which prevents the growth of cell damaging free radicals in the body.

• Overall fat loss: According to a study published in the Journal Nutrition, the hydroxyl acid in kokum is not just attributed to weight loss but fat loss.

Additional information

Weight

100gr, 250gr

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