Product Description – Kala Namak (Black Salt)
Kala Namak, also known as Himalayan Black Salt, is a unique volcanic rock salt traditionally used in South Asian cuisine and Ayurvedic wellness. Its distinct dark color and sulfurous aroma come from natural minerals and compounds formed during its origin. Known for its tangy, umami flavor, it is widely used in chutneys, salads, raitas, and vegan dishes to mimic the taste of eggs.

Health Benefits
For Humans:
Digestive Aid: Stimulates digestive enzymes, helping with bloating and indigestion.
Mineral Source: Contains iron, magnesium, and trace minerals that support overall wellness.
Low Sodium Alternative: Provides flavor with less sodium impact compared to regular table salt.
Ayurvedic Uses: Traditionally used to balance electrolytes, reduce heartburn, and support metabolism.

For Pets (in moderation):
Can be used sparingly in homemade pet diets to provide trace minerals.
Supports hydration and electrolyte balance.
Must be used cautiously — excessive salt intake is harmful to pets.

For Culinary & Lifestyle:
Adds authentic flavor to Indian and vegan recipes.
Used in Ayurvedic remedies for digestion and detox.
Eco-friendly, naturally sourced, and unrefined.

For Weight Loss – unlike white salt, black salt is low in sodium. This is a good thing when it comes to losing weight. High sodium intake is known to increase appetite and lead to weight gain.